Hi, I am Laura. Today, we’re going to make cream cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 1 pack (8 oz) Cream Cheese
- Take 3 sticks butter softened
- Make ready 3 cups Cake Flour or All-Purpose
- Prepare 3 cups white Sugar
- Get 6 Eggs
- Make ready 1 tablespoon Vanilla Extract
- Prepare 1/2 tablespoon Almond Extract (optional)
- Get 1/4 tsp salt (a pinch)
- Prepare Icing:
- Make ready 1 to 2 cups confectionary sugar
- Prepare 1 to 1 1/2 Tbsp milk
- Make ready Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
- Preheat over at 325°F
- Combine all ingredients except eggs & flour. Mix with hand mixer.
- Once mixed add eggs and mix another minute or two until well combined.
- Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
- Spray bunt pan with cooking spray or flour the traditional way.
- Add mixture to greased bunt pan and bake for 90 minutes at 325°
- Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
- OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY
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