Hi, I am Kate. Today, I will show you a way to make chocolate chip, hazelnut, cookies ‘n cream cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake Recipe
Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip, hazelnut, cookies ‘n cream cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake:
- Prepare 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
- Get 1 batch Leah’s Hazelnut Buttercream Frosting (From my profile princessleah0515)
- Get 1 batch, Leah’s Basic Buttercream Frosting (From my profile princessleah0515)
- Take 3 cup pulverized oreo cookie cbs
Instructions to make Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake:
- Bake the Layer cake following all instructions, then freeze for at least 2 hours.
- Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
- Cover with Leah’s Basic Buttercream
- Cover completely with Oreo cookie cbs that have been pulverized to a fine powder.
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