Hello, I’m Marie. Today, I’m gonna show you how to prepare soft chewy choco cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Chewy Choco Cookies Recipe
Soft Chewy Choco Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soft Chewy Choco Cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook soft chewy choco cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soft Chewy Choco Cookies:
- Take 120 grams softened butter
- Take 140 grams sugar (i used mix of brown and white sugar)
- Take 1 room temp egg
- Make ready 200 grams all purpose flour
- Make ready 1/4 tsp salt
- Prepare 1 Tbsp hazelnut instant coffee (optional)
- Take 1 tsp vanilla extract (i chose coffee to vanilla)
- Prepare 1 cup chocolate chunks (or chip, anything)
- Make ready 1/4 cup chopped almond (coarsely)
Instructions to make Soft Chewy Choco Cookies:
- Beat butter and sugar til creamy and soft
- Add egg, mix well
- Add flour, salt, hazelnut instant coffee, mix well
- This is how the dough should look like, its kinda non sticky
- Drop all those choco chunks and almonds and just make sure they are evenly distributed
- Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C
- Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there’s distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking.
- Bake for 15 minutes or when you see the edges of the cookies are a bit brownish.
- Leave them to cool slightly then fully cooling them onto the rack
- Serve with black coffee.. yummy!
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