Hello, I am Elise. Today, I will show you a way to prepare crispy apple pie! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie! Recipe
Crispy Apple Pie! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Apple Pie! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy apple pie! using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Apple Pie!:
- Make ready For the filling
- Take 1 Apple
- Take 50 ml Water
- Get 3 tbsp Sugar
- Take 2 sheets Frozen puff pastry dough
- Take Custard Cream
- Get 1 Egg
- Make ready 200 ml Milk
- Get 5 tbsp Sugar
- Prepare 10 grams Cake flour
- Make ready 5 grams Cornstarch
- Take 1 Vanilla extract
Steps to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don’t worry if it’s not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it’s done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
So that’s going to wrap it up for this special dish crispy apple pie! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
