Healthy Dark Chocolate Oatmeal Cookies
Healthy Dark Chocolate Oatmeal Cookies

Hi, I am Jane. Today, we’re going to prepare healthy dark chocolate oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Dark Chocolate Oatmeal Cookies Recipe

Healthy Dark Chocolate Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy Dark Chocolate Oatmeal Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:

  1. Prepare 1/2 cup butter
  2. Get 3/4 cup brown sugar
  3. Prepare 1/2 cup cane sugar
  4. Take 3 eggs
  5. Prepare 1 tsp vanilla extract
  6. Take 1 tsp caramel extract
  7. Get 1 tsp hazelnut extract
  8. Make ready 1 tsp pumpkin extract
  9. Make ready 2 tbsp maple syrup
  10. Get 2 tsp ground cinnamon
  11. Make ready 1/2 tsp sea salt
  12. Prepare 1 1/2 cup Whole Wheat Pastry Flour
  13. Get 1 tsp baking soda
  14. Make ready 1 1/2 cup dark chocolate morsels
  15. Get 3 cup Oatmeal (quick or old fashioned, uncooked)
  16. Prepare 1/2 cup chia seeds
  17. Get 1/2 cup flaxseeds

Steps to make Healthy Dark Chocolate Oatmeal Cookies:

  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
  4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
  5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
  6. Cover the bowl in aluminum. Put it in the freezer for 4 hours.
  7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
  8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
  9. Makes about 4 dozen cookies.

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