Hello, I’m Marie. Today, we’re going to prepare french oat cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Oat Cakes Recipe
French Oat Cakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Oat Cakes is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Oat Cakes:
- Get 1 egg
- Take 1 cup oats
- Take 1 cup cottage cheese 2% fat
- Make ready 2 tbsp. vanilla extract
- Make ready 3 tsp. cinnamon
- Make ready Non-stick olive oil spray
- Take Topping Suggestions:
- Take Berries, sliced bananas, walnuts, slivered almonds, honey or
- Take pure maple syrup
Steps to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
So that is going to wrap this up with this distinctive dish french oat cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
