Hello, I am Joana. Today, I’m gonna show you how to make pineapple upside down cake#iddulfitrcontest recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake#Iddulfitrcontest Recipe
Pineapple Upside Down Cake#Iddulfitrcontest is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake#Iddulfitrcontest is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake#iddulfitrcontest using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Prepare 8 oz butter
- Prepare 8 oz sugar
- Prepare 8 oz flour
- Take 4 eggs
- Prepare 1 cup milk
- Get 1 small tin pineapple rings
- Get Some glace cherries
- Get 2 tbsp brown sugar
Instructions to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Beat the sugar & margarine till light & fluffy
- Add one egg at a time, beat well. Scrap off sides
- Add flour & milk in batches
- Add little of the pineapple syrup
- Take a loose bottom 8" tin. Line the bottom witj grease proof paper
- Sprinkle the sugar. Arrange the pineapple rings. Add cherries
- Bake in a pre heated oven@160°c for 50-55 mins, or till done.
- Serve warm with vanilla ice cream or custard
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