Hello, I am Joana. Today, we’re going to prepare little apple pies using frozen puff pastry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Little Apple Pies using Frozen Puff Pastry Recipe
Little Apple Pies using Frozen Puff Pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Little Apple Pies using Frozen Puff Pastry is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:
- Prepare 2 Frozen puff pastry (150 g per sheet)
- Take 1 Apple (preferably Jonathan)
- Take 1 tsp Butter
- Make ready 25 grams Sugar
- Get 1 dash Cinnamon powder
- Take 1 tsp
- Prepare 1 Cake cbs (finely cbled sponge cakes)
- Prepare 1 Egg
Instructions to make Little Apple Pies using Frozen Puff Pastry:
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add .
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake cbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
So that is going to wrap it up with this special dish little apple pies using frozen puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
