Hi, I’m Clara. Today, we’re going to prepare semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Semolina Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake:
- Get 3 cup fine semolina flour
- Prepare 1/4 cup ghee or butter
- Prepare 1 1/4 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tsp rosewater
- Make ready 1 pistachos/slivered almonds for garnish
- Take Syrup
- Make ready 1/2 cup sugar
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tsp rose water
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
So that is going to wrap it up for this exceptional dish semolina cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
