Hi, I’m Jane. Today, we’re going to prepare mexican chocolate banana tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chocolate Banana Tart Recipe
Mexican Chocolate Banana Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican Chocolate Banana Tart is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chocolate Banana Tart:
- Make ready 3 frozen bananas
- Prepare 6-1/3 ounces Mexican Chocolate cakes
- Take 1/2 cup milk
- Make ready 2 tablespoons heaping of peanut butter
- Make ready 2 large eggs
- Prepare 1 Muerbeteig crust see my recipe
Instructions to make Mexican Chocolate Banana Tart:
- Making the Muerbeteig crust it’s so very easy and quick 10-15 minutes to form.
- After you make your crust, then refrigerate.
- This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
- When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
- Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
- Stir till chocolate is melted.
- Beat the eggs.
- Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
- Heat a 9 inch skillet to warm sprayed with nonstick spray.
- Roll the muerbeteig crust out and add to a 9 inch skillet.
- Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
- It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
- Serve I hope you enjoy!!
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