Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple upside-down cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 oz butter, softened
- Make ready 4 oz caster sugar
- Get 2 eggs
- Make ready 4 oz self raising flour
- Make ready For the topping
- Prepare 16 oz tin pineapple rings, drained
- Get 1 1/2 oz butter
- Prepare 4 oz soft Brown sugar (I used dark, but your choice)
- Prepare Glace cherries
Steps to make Pineapple upside-down cake:
- Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- Gradually add the rest of the flour, mix lightly after each addition.
- Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in ‘holes.
- Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- When cooked immediately turn out onto a plate.
- Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- Does not keep well, so best eaten on the day.
So that’s going to wrap it up with this special dish pineapple upside-down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
