Hi, I’m Jane. Today, we’re going to make shortbread cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shortbread Cake Recipe
Shortbread Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shortbread Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shortbread cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cake:
- Prepare 2 cup sugar
- Get 2 stick butter
- Make ready 5 eggs
- Take 2 tsp vanilla
- Prepare 2 cup flour (all purpose)
Instructions to make Shortbread Cake:
- Preheat oven to 350°.
- Cream butter and sugar.
- Add eggs one at a time.
- Stir in vanilla and flour.
- Pour into prepared (sprayed with Pam) Bundt pan.
- Bake at 350° for 50 minutes. Do not open door too early!
So that’s going to wrap this up with this distinctive dish shortbread cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
