Hello, I’m Kate. Today, I’m gonna show you how to prepare berry cheese angel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry Cheese Angel Cake Recipe
Berry Cheese Angel Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Berry Cheese Angel Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook berry cheese angel cake using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Berry Cheese Angel Cake:
- Take 100 grams Cream cheese
- Prepare 80 grams Unsalted butter (or margarine for baking)
- Take 100 grams A) Plain flour
- Make ready 1/2 tsp A) Baking powder
- Get 80 grams Granulated sugar
- Get 2 Eggs
- Take 50 grams Blueberries (frozen ones are OK)
- Make ready 1 tbsp
- Get 1 ※Powdered sugar (for decoration)
Instructions to make Berry Cheese Angel Cake:
- Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
- Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
- Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
- Add the beaten eggs little by little to 3.
- After mixing well.
- Add the sifted A ingredients and stir gently with a plastic spatula.
- After mixing.
- Lightly dust the blueberries with plain flour (not listed in the ingredients).
- Mix in the blueberries.
- Stir in the and mix gently.
- Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
- Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
- Remove the cake from the mold and leave to cool.
- Dust with powdered sugar.
- It is tasty with a gentle sweetness of blueberries.
- It is perfect for serve to guests.
So that is going to wrap it up with this special dish berry cheese angel cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
