Hello, I’m Clara. Today, I’m gonna show you how to prepare pineapple raspberry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Raspberry Upside Down Cake Recipe
Pineapple Raspberry Upside Down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Raspberry Upside Down Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raspberry Upside Down Cake:
- Take 300 gms self raising flour
- Get 200 gms castor sugar
- Get 200 gms margarine
- Take 3 Eggs
- Get 1 tsp vanilla essence
- Make ready 1 tin pineapple Rings
- Take Few raspberries
- Take tin Brown sugar to sprinkle on the
- Take 1/3 cup the reserved pineapple juice
Steps to make Pineapple Raspberry Upside Down Cake:
- Measure the ings
- Beat the butter & sugar till light & fluffy.
- Add one egg at a time. Scrap the sides.
- Add the vanilla essnce
- Add the flour in batches
- Add the juice. Mix well
- Nnow In a baking tin, grease with margarine & sprinkle brown sugar
- Arrange the pineapple rings & in between put the Raspberry
- Pour the batter on the rings.
- Bake@160 °c for 50-60 mins or till done
- Serve with a scoop of Ice cream
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