Hello, I’m Marie. Today, I’m gonna show you how to prepare any flavor buttercup cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Any Flavor Buttercup Cake Recipe
Any Flavor Buttercup Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Any Flavor Buttercup Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Any Flavor Buttercup Cake:
- Make ready 2 mashed bananas
- Make ready 2 eggs
- Prepare 1/2 cup oil
- Make ready 1/2 cup milk
- Prepare 1 1/2 cups sugar
- Prepare 1/4 cup honey
- Prepare 1 teaspoon vanilla
- Make ready 1/2 teaspoon almond extract
- Make ready 1 3/4 cup self rising flour
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Take 1 packet any flavor instant oatmeal
- Prepare Glaze
- Make ready 1/2 stick butter
- Take 1/4 cup milk
- Take 1 1/2 cup powder sugar
- Make ready 1 teaspoon honey
- Make ready 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
- Serve this cake hot or room temperature. It’s very versatile in every way.
So that is going to wrap this up with this exceptional dish any flavor buttercup cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
