Hi, I’m Elise. Today, we’re going to prepare rose cookie (rosa cookies) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose cookie (Rosa cookies) Recipe
Rose cookie (Rosa cookies) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rose cookie (Rosa cookies) is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have rose cookie (rosa cookies) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose cookie (Rosa cookies):
- Make ready 125 gms Maida
- Take 1 egg
- Get 1 pinch salt
- Prepare 50 gms sugar powdered
- Prepare 1/4 tsp Vanilla extract
- Make ready 1/2 cup + 1/4 (+/-) cup of milk
- Make ready Enough oil to deep fry
- Get Rosa cookie mold
Steps to make Rose cookie (Rosa cookies):
- Mix the egg, sugar (powder it..it will be easier to mix and will melt easily), salt. Once done add 1/2 cup milk and mix well.
- Add vanilla extract & mix.
- Shift the maida/ flour and add it to it. If the batter is thick add the 1/4 cup milk little by little (I had to add all the milk) till you get a thin batter but not very runny.
- Heat oil in a pan, warm the mold by heating in the hot oil (* note given above) and dip in the batter and put it in the hot oil on medium low heat (you can lower the temperature if you feel the oil is very hot)..with a little shake the cookies will come off after few seconds. Fry till you get a nice golden color. Keep it on a kitchen tissue paper to absorb the extra oil. The cookie will be soft when out of the oil…once cooled after few minutes it will be hard and crispy. Enjoy !!!
So that’s going to wrap this up for this distinctive dish rose cookie (rosa cookies) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
