Hello, I’m Laura. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple upside down cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 425 g tin of pinneapple rings
- Prepare 1 handful cherries or raspberries
- Take 115 g butter
- Get 115 g caster sugar
- Take 1/2 TSP vanilla extract
- Make ready 115 g self raising flour
- Make ready 1/2 TSP baking powder
- Get 1 tbsp pineapple juice (from the tin)
Instructions to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
- Pell off the paper and allow to cool down completely before slicing
- 😋👩🍳
So that’s going to wrap it up with this special dish pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
