Hello, I’m Jane. Today, I will show you a way to prepare pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Get 2 cups Presto Cake Flour
- Take 2 cups Sugar
- Get 8 oz Cream Cheese
- Make ready 2 Sticks Butter (1 cup)
- Prepare 6 Eggs
- Prepare 1-3 tsp Vanilla Extract
- Get 1-3 tsp Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
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