Hi, I’m Joana. Today, I’m gonna show you how to make lemon sponge and berry trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Sponge and Berry Trifle is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Take Sponge cake cut into squares about 2-3 Cm thick
- Make ready 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Get 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Get 300 ml water
- Make ready Raspberry Jelly crystals or squares
- Prepare For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Prepare Port or liqueur (optional and can be substituted with apple juice)
Instructions to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
So that is going to wrap this up for this distinctive dish lemon sponge and berry trifle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
