Hi, I’m Elise. Today, I will show you a way to prepare chunky chocolate and hazelnut cookies - can be vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Chocolate and hazelnut cookies - can be vegan Recipe
Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chunky Chocolate and hazelnut cookies - can be vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Prepare 24 hours before you want cookies
- Get 1/4 cup sourdough starter
- Take 1/4 cup spelt flour
- Make ready 1/4 cup milk of choice
- Get Mix these and leave covered overnight room temperature or in your sourdough special place
- Make ready The day of the cookies
- Get 1/4 cup coconut oil, melted and cooled
- Take 1/4-1/2 cup coconut sugar - depends on your taste
- Get 1 tsp vanilla extract
- Make ready 1/2 cup ground almonds
- Prepare 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
- Get 1/2 tsp bicarb
- Get 50 g 85% chocolate, finely chopped or plant-based chocolate
- Make ready 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Preheat oven to 180C.
- Mix the starter mix with the oil, sugar and vanilla.
- In another bowl, mix everything else.
- Combine the two mixes.
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
- Bake for about 12 minutes - until they start to crisp at the edges.
- Leave to cool before eating. Enjoy 😋
So that is going to wrap it up for this distinctive dish chunky chocolate and hazelnut cookies - can be vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
