Hi, I am Clara. Today, I’m gonna show you how to prepare old school butter pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
old school butter pound cake Recipe
old school butter pound cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. old school butter pound cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make old school butter pound cake:
- Take 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Make ready 3 sticks unsalted butter room temperature
- Make ready 8 ounces cream cheese room temperature
- Take 3 1/4 cup sugar
- Prepare 1 1/2 tsp vanilla extract
- Get 1 1/2 tsp almond extract
- Make ready 1 teaspoon salt
- Take 6 large eggs
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
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