Hello, I’m Elise. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CARROT CAKE Recipe
CARROT CAKE is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. CARROT CAKE is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make CARROT CAKE:
- Get 1 1/2 cup mashed bananas
- Prepare 1 1/2 cup grated carrots
- Prepare 1/2 cup chopped nuts (optional)
- Take dry
- Take 1 1/2 cup sugar
- Get 2 1/4 cup flour
- Get 3 tsp baking powder
- Get 3 tsp cinnamon
- Get 1 1/2 tsp bicarbonate soda
- Get wet
- Get 1 1/2 cup cooking oil
- Make ready 5 eggs
- Make ready icing
- Get 100 grams softened butter
- Take 2 cup icing sugar
- Prepare 100 ml cream cheese (plain)
- Prepare 1 tsp vanilla extract (or essence)
- Make ready 1 carrots, lemon rind or chopped nuts for garnish
- Make ready tsp vanilla essence
Instructions to make CARROT CAKE:
- Preheat oven 180°C. Cream eggs and sugar together
- Add oil, carrots, nuts, and bananas
- Add dry ingredients
- Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don’t over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
- For the icing…wait for the cake to cool down
- Cream together butter and sugar
- Add cream cheese and mix
- Add vanilla essence and mix
- Grate carrot and lemon rind or nuts to garnish
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!