Hi, I’m Laura. Today, I’m gonna show you how to make pineapple turnover cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Turnover Cake Recipe
Pineapple Turnover Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple Turnover Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook pineapple turnover cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Turnover Cake:
- Get For The Topping:
- Prepare 50 g softened butter
- Take 50 g golden caster sugar
- Prepare 5-6 pineapple rings or 6-7 chunks
- Make ready For The Cake:
- Make ready 100 g softened butter
- Get 100 g golden caster sugar
- Prepare 100 g self-raising flour
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Make ready 2 tablespoons pineapple juice (from the tin)
Instructions to make Pineapple Turnover Cake:
- Heat oven to 180C/160C fan/gas 4
- Beat the butter and sugar together until creamy.
- Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice.
- Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency.
- Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes.
- Leave to cool for 5 mins, then turn out onto a plate.
- Enjoy 👍
So that’s going to wrap this up with this distinctive dish pineapple turnover cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
