Butterfinger Cake
Butterfinger Cake

Hi, I am Joana. Today, I will show you a way to prepare butterfinger cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butterfinger Cake Recipe

Butterfinger Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butterfinger Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butterfinger cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterfinger Cake:

  1. Get Cake
  2. Make ready 1 box Betty Crocker Butter Pecan cake mix
  3. Make ready Frosting
  4. Get 1 box Jello instant butterscotch pudding
  5. Get 11 oz Mini butterfinger candy bars chopped
  6. Make ready 8 oz cool whip thawed

Steps to make Butterfinger Cake:

  1. preheat oven to 325°F
  2. Prepare cake mix per package and bake
  3. Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
  4. Frost layers with pudding mixture and top with remaining chopped candy

So that is going to wrap it up for this special dish butterfinger cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Butterfinger Cake Recipe