Hi, I am Marie. Today, I will show you a way to make coconut and hazelnut chocolate cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut and hazelnut chocolate cookies Recipe
Coconut and hazelnut chocolate cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut and hazelnut chocolate cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Take 150 g butter
- Prepare 100 g honey
- Make ready 75 g self-raising flour
- Prepare 75 g spelt flour
- Take 50 g cocoa powder
- Prepare 50 g oats
- Make ready 25 g dessicated coconut
- Take 25 g hazelnuts
- Make ready Pinch salt
Steps to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
So that is going to wrap this up for this distinctive dish coconut and hazelnut chocolate cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
