Hello, I am Marie. Today, I’m gonna show you how to make cranberry cream cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Cream Cheese Cake Recipe
Cranberry Cream Cheese Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cranberry Cream Cheese Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Take 95 grams butter
- Get 60 grams cream cheese (softened)
- Make ready 1 tsp grated lemon rind
- Get 1/2 cup granulated sugar
- Take 1 large egg
- Make ready 1/2 cup self-raising flour
- Get 5 tbsp plain flour
- Get 1/2 cup cranberries (frozen/dry)
- Prepare 1 confectioner’s sugar
Steps to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner’s sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
So that is going to wrap it up for this exceptional dish cranberry cream cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
