Hello, I’m Marie. Today, I’m gonna show you how to prepare 7 flavor pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 7 Flavor Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Prepare 3 cup sugar
- Prepare 1 cup margarine or Butter
- Prepare 1/4 cup shortening
- Take 5 eggs
- Get 3 cup all-purpose flour
- Get pinch salt
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 cup milk
- Make ready 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Get 1 tsp extract
- Get 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Get 1 tsp pineapple extract
- Get 1 tsp butter extract
- Get 1 GLAZE
- Prepare 1 cup sugar
- Get 1/2 cup water
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Take 1 tsp extract
- Prepare 1 tsp coconut extract
- Get 1 tsp almond extract
- Make ready 1 tsp pineapple extract
- Get 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that is going to wrap it up for this exceptional dish 7 flavor pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
