Hello, I’m Laura. Today, I’m gonna show you how to prepare nutella & biscoff cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nutella & Biscoff cake Recipe
Nutella & Biscoff cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nutella & Biscoff cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nutella & biscoff cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella & Biscoff cake:
- Take 250 gm flour
- Prepare 90 gm butter
- Take 150 gm sugar white
- Get 100 gm brown sugar
- Prepare 60 gm Chcolate chips
- Make ready 10 ml vanilla essence
- Take 2 eggs
- Take 30 gm biscoff
- Prepare 30 gm Nutella
- Prepare 5 gm baking powder
- Take 80 ml corn oil
Steps to make Nutella & Biscoff cake:
- Mix butter, sugar and slowly add oil
- Add flour, baking powder. Vanilla.
- Mix chocolate chips, and mix all togther. Pour mix in mould.
- Bake for 180 degree, for 40 min. Cool down. Spread biscoff.
- Garnish with Nutella and berries.
- Dust powder sugar and slice thick.
So that is going to wrap this up with this special dish nutella & biscoff cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
