Hello, I’m Marie. Today, we’re going to prepare chocolate filled chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Filled Chocolate Chip Cookies Recipe
Chocolate Filled Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Filled Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Get Chocolate Filling
- Make ready 50 g sour cream
- Take 20 g butter
- Make ready 80 g dark chocolate, chopped
- Get Cookie Dough
- Take 180 g flour
- Take 7 g dry yeast
- Prepare 1 pinch salt
- Get 100 g soft butter
- Take 1 egg
- Get 150 g brown sugar
- Make ready 50 g chocolate chips
- Take 50 g hazelnuts, chopped
Instructions to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
So that’s going to wrap this up for this exceptional dish chocolate filled chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
