Hi, I am Clara. Today, I’m gonna show you how to prepare oatmeal chickpea chocolate chip cookies 😎 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Chickpea Chocolate Chip Cookies 😎 Recipe
Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Take 3/4 cup chickpea flour
- Prepare 1/4 cup vir coconut oil, melted
- Make ready 1/4 cup maple syrup
- Get 1 egg
- Take 1 tsp vanilla extract
- Get 1/4 tsp baking soda
- Take 1/2 tsp Himalayan pink salt
- Get 1 cup rolled oats
- Make ready 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
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