Hi, I am Clara. Today, I will show you a way to make banana nut cake with chocolate frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana nut cake with chocolate frosting Recipe

Banana nut cake with chocolate frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana nut cake with chocolate frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Banana nut cake with chocolate frosting:

1. Get 2 cups all purpose flour
2. Take 3 teaspoon baking powder
3. Make ready 1 teaspoon bi-carbonate
4. Take 1 teaspoon cardamon
5. Take 3 over-ripe bananas
6. Take 1 teaspoon vanilla essense
7. Get 1 tblspoon sugar
8. Take 1/2 cup oil
9. Make ready 400 ml milk
10. Get 100 g peanuts
11. Take For frosting*
12. Take 1 tblspoon cocoa powder
13. Prepare 125 g unsalted butter
14. Take 1 tblspoon icing sugar
15. Get 100 ml milk

Steps to make Banana nut cake with chocolate frosting:

1. Preheat your oven to 175°C
2. Prepare your baking tin. Oil and dust with flour
3. Sift your flour, baking powder, soda and cardamon in a bowl.
4. Blend your bananas
5. Remove the brown skin of the peanuts and split the halves.
6. In another bowl mix oil and sugar and whisk.
7. Add your blended bananas and mix.
8. Add vanilla essence
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12. In the meantime, cream your butter, cocoa powder and icing sugar.
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14. Dice the other peanuts
15. Remove from the oven and let it cool.
16. Apply the chocolate frosting and smoothen well.
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

So that is going to wrap it up with this distinctive dish banana nut cake with chocolate frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Banana nut cake with chocolate frosting Recipe