Hi, I am Elise. Today, I will show you a way to make tiramisu cake (dessert) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu cake (dessert) Recipe
Tiramisu cake (dessert) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tiramisu cake (dessert) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tiramisu cake (dessert):
- Prepare Tiramisu fingers-
- Take 3/4 cup flour
- Make ready 1/4 tsp baking powder
- Prepare 1/4 cup Powdered sugar
- Take 1/2 cup butter
- Make ready 1 tbsp milk
- Prepare 1/4 tsp vanilla essence
- Prepare Xpresso syrup -
- Make ready 1/2 cup water
- Take 1/2 tsp Coffee powder
- Get 2 tbsp Sugar
- Make ready as needed Chocolate base -
- Prepare as needed Mascarpone cheese -
- Take Filling and frosting -
- Get 1 cup mascarpone cheese
- Take 2 cups whipped cream
- Make ready 1/4 tsp vanilla essence
- Prepare Choco chips
Instructions to make Tiramisu cake (dessert):
- Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3’’ lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven.
- Boil water. Add coffee powder and sugar. Cool…..
- Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence.
- Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup.
- Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving.
- Your tasty tiramisu cake is ready now.
So that is going to wrap this up with this special dish tiramisu cake (dessert) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
