Hi, I’m Clara. Today, we’re going to make russian tea cakes from the settlement cookbook -1965 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Russian Tea Cakes from the settlement cookbook -1965 Recipe
Russian Tea Cakes from the settlement cookbook -1965 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Russian Tea Cakes from the settlement cookbook -1965 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
- Take 1 cup Eggs, whites and yolks mixed
- Take 1 cup sugar
- Prepare 1 cup sour cream
- Take 4-6 Cups flour
- Make ready 1 1/2 Cups butter
- Make ready 1 cup chopped almonds
- Take Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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