Hello, I am Marie. Today, we’re going to prepare simple and delicious! fluffy osaka-style okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki Recipe
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Take 1/2 Cabbage
- Make ready 100 ml Nagaimo yam (grated)
- Get 1 Aka-ebi (red shrimp) or dried ami-ebi
- Get 1 as much as you want Thinly Sliced belly, Squid, Shrimp
- Get 150 grams Cake flour
- Make ready 200 ml Water
- Make ready 3 to 4 Eggs
- Take 1 packet Dashi stock granules
- Make ready 1 pinch Salt
- Take 1 dash Umami seasoning
- Get 1 Green onion (chopped) (you can also use frozen one)
- Prepare 1 Tempura cbs
- Prepare For finishing
- Prepare 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Make ready 1 Bonito flakes, aonori
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura cbs.
- If you’re using any seafood, add them at this point.
- Place the in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you’re not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn’t stick to it.)
- The inside should look like this. It’s fluffy, delicious okonomiyaki.
So that is going to wrap it up for this exceptional dish simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
