Hello, I am Laura. Today, I’m gonna show you how to prepare sunshines praline pudding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunshines praline pudding cake Recipe
Sunshines praline pudding cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sunshines praline pudding cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sunshines praline pudding cake:
- Get 3/4 cup firmly packed dark brown sugar
- Get 1 1/4 cup plus 1tablespoon _purpose flour divided
- Make ready 3/4 cup granulated sugar
- Get 1/3 cup chopped pecans
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup milk
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1/4 cup margarine melted
- Take 1 1/2 cup boiling water
- Prepare 2 cup frozen whipped topping thawed
- Prepare 2/3 cup chopped pecans
Instructions to make Sunshines praline pudding cake:
- Preheat oven to 350°·
- Mix In a bowl brown sugar 1/4 tablespoon set a side ,
- Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
- Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
- Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
- Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped toppings, sprinkle with pecans
- Enjoy
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