Pound Cake/Tea cake By Nancy
Pound Cake/Tea cake By Nancy

Hello, I am Laura. Today, I’m gonna show you how to prepare pound cake/tea cake by nancy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pound Cake/Tea cake By Nancy Recipe

Pound Cake/Tea cake By Nancy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pound Cake/Tea cake By Nancy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:

  1. Make ready 2 cup all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Take 1 pinch salt
  4. Prepare 200 grams unsalted butter
  5. Make ready 1 cup caster sugar
  6. Take 4 eggs
  7. Get 6 tbsp milk
  8. Take 1 tsp lemon juice
  9. Prepare 1 tbsp vanilla extract
  10. Get 1/2 cup any flavour of juice
  11. Prepare 2 tbsp condensed milk
  12. Take 1 pistachio,almonds shredded (0ptional)

Steps to make Pound Cake/Tea cake By Nancy:

  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  6. Always remember every oven has different temperature.

So that’s going to wrap it up with this exceptional dish pound cake/tea cake by nancy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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