Hi, I am Kate. Today, I’m gonna show you how to prepare banana nut cocoa cake made with whole wheat flour recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Cocoa Cake Made with Whole Wheat Flour Recipe
Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Make ready 150 grams Whole wheat flour (superfine)
- Take 50 grams Corn starch
- Get 2 tsp Baking powder
- Make ready 50 grams ~ Beet sugar or raw cane sugar
- Make ready 2 tbsp Cocoa powder
- Prepare 300 ml Soy milk
- Get 1 tbsp Vegetable oil
- Get 50 grams Unroasted cashew nuts (or other nuts)
- Take 1 Banana
Steps to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
- Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
- Add the soy milk and vegetable oil to the bowl, and mix well. Add for flavour if you like.
- Pour the batter into your desired cake pan. Top with nuts and banana slices.
- Bake in the oven for about 30 minutes at 180℃ and done. It’s delicious served either warm or cool. If it’s not sweet enough, you can serve it with soy milk whipped cream.
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