Eggless Banana Walnut Cake
Eggless Banana Walnut Cake

Hello, I am Marie. Today, I’m gonna show you how to prepare eggless banana walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Banana Walnut Cake Recipe

Eggless Banana Walnut Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Banana Walnut Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggless banana walnut cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Walnut Cake:

  1. Take For dry
  2. Get 1 1/2 cup plain flour
  3. Prepare 1 tbsp baking powder
  4. Get 1 pinch salt
  5. Take For wet :
  6. Make ready 2 banana
  7. Make ready 2 tbsp crushed walnuts
  8. Prepare 1/2 cup melted butter
  9. Prepare 2 tbsp powder sugar or as needed
  10. Get 2 tbsp condensed milk

Steps to make Eggless Banana Walnut Cake:

  1. Combine banana in a bowl and mash with a masher. Add powder sugar, melted butter. Mix well
  2. Sieve plain flour, baking powder and salt. Combined with wet ingredients. Mix well. Then add crushed walnuts again mix well.
  3. Mean while preheat otg for 180 degree C for 5 minutes. Brush oil in and sprinkle plain flour. Pour the cake batter and spread evenly and tap it. Bake for 200 degree C for 10 minutes. Check in between. If it is done. After 2 minutes take out from the oven. Cut into pieces.
  4. Transfer to a serving plate. Garnish with leftover crushed walnut. Banana walnut is Ready to serve with evening tea or as a dessert

So that’s going to wrap it up for this exceptional dish eggless banana walnut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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