Hello, I am Marie. Today, I’m gonna show you how to prepare "pon-de-ring" doughnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Pon-de-Ring" Doughnuts Recipe
"Pon-de-Ring" Doughnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. "Pon-de-Ring" Doughnuts is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "pon-de-ring" doughnuts using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make "Pon-de-Ring" Doughnuts:
- Get 50 grams Tapioca starch
- Make ready 10 grams Katakuriko
- Make ready 40 grams Cake flour
- Get 5 grams Baking powder
- Prepare 30 grams Sugar
- Get 1 pinch Salt
- Make ready 100 grams Firm tofu
- Get 1/2 Egg yolk
Instructions to make "Pon-de-Ring" Doughnuts:
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
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