Hello, I am Jane. Today, I will show you a way to prepare greek frozen yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Frozen Yogurt Cake Recipe
Greek Frozen Yogurt Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Greek Frozen Yogurt Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Prepare 2 liter Honey almond greek frozen yogurt
- Prepare 2 cup fresh blueberries
- Make ready 1/2 cup sliced almonds toasted
- Prepare 2 tbsp lemon zest
- Get 2 tbsp liquid honey
Steps to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
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