Hello, I’m Clara. Today, we’re going to prepare eggless banana-cranberries-walnuts whole wheat cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake Recipe
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook eggless banana-cranberries-walnuts whole wheat cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
- Make ready Dry Ingredients:
- Get 1 Cup Whole Wheat Flour
- Make ready 1/8 tsp Salt
- Take 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Make ready 1 tsp Cinnamon Powder
- Take Wet Ingredients:
- Get 2 Big Sized Ripe Bananas or 3 Medium Sized Ripe Bananas
- Make ready 3/4 Cup Sugar (Granulated): I’ve used Brown Sugar in this
- Take 1/4 Cup EVOO/Any Refined or Veg. Oil
- Make ready 1/2 Cup Fresh Milk
- Prepare 1 tsp Vanilla Essence
- Prepare Garnish:
- Make ready 1/2 Cup Chopped Walnuts
- Take 1/2 Cup Chocolate Chips (Mixed)
- Take 2 tbsp Dried & Chopped Cranberries
- Take 1 Baking Tray/Pan: Greased & Lined with the Parchment Paper
Instructions to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
- In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside
- In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas… Mix everything well together until nicely combined
- Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated
- Avoid over mixing…Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish
- Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries
- Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean
- Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then
- Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it…
- Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces…ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻♀️
So that’s going to wrap it up with this exceptional dish eggless banana-cranberries-walnuts whole wheat cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
