Hi, I am Laura. Today, I will show you a way to prepare almond and plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Almond and plum cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and plum cake:
- Get 240 grams almond meal
- Make ready 1/2 head orange juice squeezed from half an orange
- Take 1 orange zest from whole orange
- Prepare 150 grams softened butter
- Make ready 150 grams caster sugar
- Prepare 3 eggs
- Prepare 1/4 tsp baking powder
- Make ready 75 grams all-purpose flour
- Get 3 plums - cut into thin wedged slices
- Get 1 cooking oil spray
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist cbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
So that is going to wrap it up for this distinctive dish almond and plum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
