Hello, I’m Laura. Today, we’re going to prepare brown sugar ring bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Sugar Ring Bread Recipe
Brown Sugar Ring Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brown Sugar Ring Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Ring Bread:
- Make ready Bread dough:
- Get 200 grams ☆Bread (strong) flour
- Prepare 50 grams ☆Cake flour
- Prepare 15 grams ☆Sugar
- Get 3 grams ☆Salt
- Take 15 grams ☆Unsalted butter
- Prepare 100 ml ☆Milk
- Get 50 ml ☆Water
- Take 3 grams ☆Dry yeast
- Make ready 1 Vegetable oil (for coating the pan)
- Get 1 tbsp Milk
- Make ready Sprinkling flour:
- Prepare 1 Bread (strong) flour
- Get Kneading:
- Take 1/2 tbsp Milk
- Prepare 3 tbsp Powdered brown sugar
- Get Icing:
- Make ready 2 tbsp Powdered sugar
- Take 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
- While sprinkling with flour, stretch it out to a 5mm thick rectangle.
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
- Once the residual heat has subsided, mix the icing ingredients, and spread on top.
So that is going to wrap this up for this exceptional dish brown sugar ring bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
