Hello, I’m Laura. Today, I’m gonna show you how to prepare nutella swirl cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutella swirl cake Recipe
Nutella swirl cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nutella swirl cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook nutella swirl cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nutella swirl cake:
- Make ready 300 gms flour
- Make ready 125 ml milk
- Take 150 gms butter
- Prepare 10 gms baking
- Get 225 gms castor sugar
- Get 2 teaspoons vanilla essence (30 ml)
- Get 1 egg
- Take Nutella
Instructions to make Nutella swirl cake:
- Combine all the ingredients except nutella in a mixing bowl
- Beat the mixture until smooth and with no butter lumps
- Pour half of your mixture in a rectangular baking tin
- Put a tablespoon of nutella, swirl it with a fork
- Pour the other half
- Put another tablespoon of nutella, swirl it.
- Bake at 160° 60 minutes
- Put a clean knife through of it comes out clean its cooked if not let it bake for another 5 minutes
- Let it cool, don’t cut it when hot it will break, you can place it in a very cold place like in a fridge for the best results
So that is going to wrap it up for this special dish nutella swirl cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
