Hi, I am Marie. Today, I’m gonna show you how to make meyer lemon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meyer Lemon Cake Recipe
Meyer Lemon Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meyer Lemon Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Meyer Lemon Cake:
- Prepare 1 tbsp Almond meal
- Make ready Cooking spray
- Make ready Parchment paper
- Take 50 grams Almond meal
- Make ready 210 grams Flour (1.5 cup)
- Get 5 grams Baking powder (1 teaspoon)
- Prepare 4 grams Sea salt (3/4 teaspoon)
- Prepare 200 grams Sugar
- Prepare 2 Eggs
- Prepare 100 grams Milk (1/2 cup)
- Prepare 1 tbsp Lemon extract
- Take 4 grams Meyer lemon zest (from 2 lemons)
- Make ready 70 grams Meyer lemon juice (from 2 lemons)
Instructions to make Meyer Lemon Cake:
- Heat oven to 350°F or 175 C.
- Grease a loaf pan with cooking spray and line with parchment paper
- Dust with 1 tablespoon almond meal and tap the excess out
- Zest two Meyer lemons and set aside
- In a bowl sift the flour baking soda and salt
- Juice the lemons and set aside
- Melt the butter in the microwave (30 seconds to 1 minute)
- Add 1 cup of sugar
- Mix with an electric mixer on the low setting for 1 minute until just combined
- Add the eggs, one after the other, beating just long enough to incorporate.
- Add half of the flour mixture and mix until combined
- Add the milk and mix until combined
- Add the other half of the flour and mix until combined.
- Scrape down the sides of the bowl and add the lemon extract.
- Fold in the almond meal and the zest
- Fold with a spatula and transfer to the pan.
- Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
- Let cake cool.
- Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
- Poke a few holes in the cake with a toothpick and pour the glaze in the pan
- Wrap in plastic once cooled and let sit for 24 hours.
So that is going to wrap this up with this special dish meyer lemon cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
