Hi, I am Kate. Today, we’re going to prepare chocolate praline layer cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Praline Layer Cake Recipe
Chocolate Praline Layer Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Praline Layer Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Praline Layer Cake:
- Get Cake
- Take 1/2 cup Butter
- Make ready 1/4 cup Heavy Whipping Cream
- Make ready 1 cup Firmly Packed Brown Sugar
- Make ready 3/4 cup Coarsely Chopped Pecans
- Prepare 1 packages Pillsbury Moist Supreme s Food Cake Mix
- Get 1 1/4 cup Water
- Make ready 1/3 cup Oil
- Make ready 3 each Eggs
- Get Topping
- Get 1 3/4 cup Heavy Whipping Cream
- Get 1/4 cup Powdered Sugar
- Get 1/4 tsp Vanilla
- Get 16 each Pecan Halves (optional)
- Take 16 each Chocolate Curls (optional)
Instructions to make Chocolate Praline Layer Cake:
- Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
- In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
- Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
- In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
- From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson
So that’s going to wrap it up with this distinctive dish chocolate praline layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
