Hello, I am Elise. Today, I will show you a way to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 3 eggs
- Get 3/4 cup buttermilk
- Prepare 3/4 cup vegetable oil
- Get 1 1/2 cup white sugar
- Prepare 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking soda
- Prepare 2 cup shredded carrot
- Prepare 1/2 cup flaked coconut
- Prepare 1/2 cup chopped almond
- Take 1 cup raisin
Steps to make Carrot cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
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