Hello, I’m Marie. Today, I’m gonna show you how to prepare pecan pie cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan pie cookies Recipe
Pecan pie cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pecan pie cookies is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pecan pie cookies:
- Take filling you will need
- Take 2 medium eggs
- Take 1/4 cup corn syrup
- Take 1/3 cup brown sugar , packed
- Take 1 pinch salt
- Take 1/4 cup semi sweet chocolate (optional )
- Get 1/2 cup pecans
- Prepare 2 tbsp butter, melted
- Prepare 2 box pie crust ( your favorite )
- Get 1 tsp vanilla extract
Instructions to make Pecan pie cookies:
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it’s important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
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