Hi, I am Kate. Today, I will show you a way to make catalan three kings’ cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Catalan Three kings’ cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings’ cake:
- Make ready Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Take 60 ml whole milk
- Get Dough
- Prepare 1 large egg
- Get 350 grams bread flour
- Take 80 granulated sugar
- Take 15 ml cointreau
- Prepare 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Make ready 60 ml whole milk
- Make ready 70 grams unsalted butter
- Make ready Marzipan
- Prepare 75 grams groung almond
- Get 25 grams ground hazelnut
- Take 15 grams ground walnut
- Get 15 grams ground coconut
- Get 85 grams powdered sugar
- Prepare 1 egg yolk
- Get Topping
- Take 60 ml pomace (ex. grappa)
- Take 50 grams sugar
- Take 1 eggs
- Make ready 30 grams almond
- Make ready 1 box of dried and candied fruit
- Take ml vegetable oil
Steps to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
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