Hello, I’m Marie. Today, we’re going to make cream cheese pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream Cheese Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 1 stick Butter
- Prepare 1 cup Shortening
- Take 8 oz Cream cheese
- Make ready 3 1/2 cup Sugar
- Make ready 6 Eggs
- Get 1 tbsp Vanilla
- Make ready 1 tsp Almond extract
- Make ready 1 cup Milk
- Take 3 cup Cake flour, you can use AP flour but it will change the texture
- Make ready 1 tsp Baking powder
- Take 1 tsp Salt
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 300°F.
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
- In a separate bowl combine flour, baking powder, and salt.
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.
So that is going to wrap this up with this special dish cream cheese pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
